The Lavender Cookbook by Sharon Shipley

This book covers the full gamut of dishes, from savory to sweet, including Lavender Lemon Pork Medallions, Olive Lavender Country Bread and Chocolate Lavender Brownies. Be sure to buy some of our culinary lavender, including the Provence variety, which is exactly the type of lavender this cookbook recommends for the most flavorful dishes.

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.