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    • The Lavender Cookbook by Sharon Shipley

    The Lavender Cookbook by Sharon Shipley

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    19.95 Excl. tax

    The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can enhance ordinary ingredients featuring more than 90 recipes (192 pages).

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    Product description

    This book covers the full gamut of dishes, from savory to sweet, including Lavender Lemon Pork Medallions, Olive Lavender Country Bread and Chocolate Lavender Brownies. Be sure to buy some of our culinary lavender, including the Provence variety, which is exactly the type of lavender this cookbook recommends for the most flavorful dishes.

    Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.

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