JennyBean Coffee Organic Micro-Roasted Whole Bean Coffee - Island Christmas Blend

Certified Organic, Small-Batch Coffee from Whidbey Island

This Signature Blend is a staple from JennyBean Custom Coffee—a family-owned micro-coffee roaster nestled on beautiful Whidbey Island. This delicious blend is crafted from the finest certified organic Arabica beans and roasted in ultra-small one-pound batches to bring out signature notes, comforting aroma, and a smooth, balanced finish.

This coffee does not contain lavender. But you can always add your own!

Why Certified Organic Matters

Coffee is one of the most chemically treated commodities on the planet, which makes organic certification more important than ever. These beans are grown without synthetic fertilizers, pesticides, or chemical processing, resulting in a cleaner, healthier cup—both for you and for the environment. Enjoy fresh premium flavor without compromise.

Freshness You Can See... and Taste

Oxygen is the enemy of roasted coffee. Once exposed to air, the natural oils in coffee quickly become rancid and lose their aroma and complexity. That’s why every bag displays its “Roasted On” date, giving you full transparency and the freshest brew possible. You’ll taste the difference in every cup.

Micro-Roasted in One-Pound Batches

At JennyBean Coffee, every roast is intentionally small. Limiting each roast to one-pound batches allows for superior quality control and exceptional flavor development. This handcrafted approach ensures your Signature Blend is consistent, fresh, and delicious—not mass-produced or sitting on a shelf.

Flavor Profile

A signature roast with warm, comforting notes inspired by the Pacific Northwest. Expect a smooth, medium-bodied cup with a simple richness—perfect for cozy mornings, gifting, or sharing with loved ones year round.

How to Brew for Best Results

• Grind just before brewing for maximum flavor
• Store beans in a cool, airtight container
• Enjoy within 2–3 weeks for optimum freshness
• Optional: Add ~1tsp ground culinary lavender per pot of coffee for a delicious twist.