Lavender Wind Loose Leaf Tea - Lavender Chai

Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of spicy cloves and black pepper, and a hint of lavender. Enjoy a warming blend of Indian spices and black tea, in this delightful take on a traditional masala blend.

Instructions: To your tea strainer of choice, add 1 teaspoon for an 8 oz cup, 1.5 teaspoons for a 12 oz cup or 2 teaspoons for a 16 oz cup of chai. Pour boiling water over the tea and let it steep for 7 minutes. You can also adjust the quantity of tea to your liking.

Ingredients: Black Tea, Culinary Lavender, Cinnamon, Ginger, Cardamom, Star Anise, Cloves and Peppercorns.

Net Wt. 4.0oz (113g)

Servings: Varies with desired strength. Use 4-8g per 8-16oz hot water (approx. 28 x 8oz servings). Steep for 7min.