Culinary Products | Infused Oils, Herbs & Extracts

Our Culinary Lavender

We start with culinary-grade English lavender, including folgate & melissa, grown with care and processed thoughtfully for kitchen use. Whether whole buds or ground powder, these forms bring floral nuance to baked goods, infusions, and savory recipes alike. All packaged by hand right in our Coupeville shop.

Culinary Infusions, Extracts & Oils

Complementing our dried lavender, we offer a variety of infused olive oils & balsamic vinaigrettes, and concentrated lavender extracts made in small batches. Add endless flavorful character to dressings, sauces, and desserts with ease. Most of our fnfused oils & vinaigrettes are lavender-free, offering the perfect flavor for every type of dish.

Lavender Seasonings & Salts

Our salt blends and herb mixes incorporate culinary lavender alongside savory herbs and salts to lend a subtle twist to everyday cooking. They’re meant to be flexible and accessible—use them in meats, roasted vegetables, even chocolate applications for a hint of floral complexity.

Everyday Uses & Delicious Ideas

• Baking & Desserts: infuse lavender into cookies, cakes, custards, even ice cream
• Savory Cooking: add lavender to marinades, roasted vegetables, or herb rubs
• Dressings & Finishes: use infused oils and vinaigrettes for salads, drizzles, and finishing touches
• Drinks & Infusions: use ground lavender or extract in syrups, lemonades, cocktails