The Wind Old-world Dark Balsamic Vinaigrette

Barrel-Aged Balsamic vinegar is one of the most highly prized essentials of any gourmet kitchen. It's aged like wine, and much like a good wine, it's the care in the process and the time involved that determine how deep and full-bodied the end result is. Our balsamic is wood-barrel-aged in Modena, Italy for over 18 years, allowing it to fully ripen and mature to its perfect flavor. Balsamic also naturally thickens as it ages, causing it to have a consistency similar to warm molasses, and an inherent sweetness and smooth finish that are truly a delight to the palette.

 

All of our Balsamic blends are made with our Tuscan Estate or Bianco Balsamic, combined with pure fresh fruit, natural flavors, and organic spices. There are no additives or preservatives whatsoever, and all of these blends will keep for at least two years right on the counter, no refrigeration required! Try any of these amazing combinations as a dressing or finishing sauce over your favorite meats, vegetables or rice, or even drizzled over cheesecake.