Lavender Wind Culinary Tin - Ground Lavender

Premium lavender blend of Folgate & Provence for all your gourmet cooking and baking, finely ground to create a smooth, consistent texture that blends easily into both sweet and savory recipes. It adds a unique flavor that changes depending on the other ingredients in the dish. Use it in pastries, cookies, Mediterranean dishes, herbed cream cheese spreads, ice cream, roasting..... or any of your favorite recipes!

Our lavender is grown without pesticides or herbicides with earth-friendly practices and we process it all by hand, which means it has personal loving attention at every point in it's growth and preparation.

Ingredients: Ground culinary lavender (Folgate & Provence varieties).

Handcrafted from Locally Grown Lavender

Lavender Wind Ground Culinary Lavender is handcrafted in small batches using premium food-grade Folgate and Provence lavender varieties grown locally on Whidbey Island & Washington. The dried buds are carefully selected and handled specifically for consumption, finely ground ready to use in a pinch.

Designed for Cooking, Baking & Infusions

This culinary-grade lavender is ideal for baking, beverages, sugar blends, rubs, and infused recipes where a gentle, well-balanced lavender flavor is desired. Finely grinding the lavender allows the floral notes to distribute evenly, avoiding the texture or intensity that whole buds can bring.

Thoughtfully Prepared & Packaged

Packaged in a reusable tin for freshness and convenience, this ground lavender reflects our commitment to thoughtful sourcing and careful preparation. Like all Lavender Wind culinary products, it is grown locally, prepared with intention, and made specifically for the kitchen — not decorative or aromatic use.

Ground Culinary Lavender Uses: Cooking, Baking & Flavoring Ideas

• Baked Goods: Add a pinch to shortbread, scones, cookies, or biscotti for a subtle floral note.
• Desserts: Blend into custards, panna cotta, cheesecake, or whipped cream.
• Sugar & Salt Blends: Mix with sugar for baking or cocktails, or with sea salt for finishing meats and vegetables.
• Herb Blends: Combine with rosemary, thyme, or sage for rubs and savory seasoning mixes.
• Roasted Meats: Lightly season lamb, chicken, or pork for a refined, aromatic finish.
• Vegetables: Sprinkle over roasted carrots, squash, or potatoes.
• Beverages: Stir into tea, lemonade, simple syrup, or cocktails.
• Chocolate & Confections: Pair with dark chocolate, truffles, or hot cocoa.
• Honey & Butter: Blend into honey or softened butter for toast, biscuits, or cheese boards.
• Hot Teas: For best results, use whole culinary lavender buds for tea; reserve ground lavender for recipes.

Culinary Tips: A little lavender goes a long way! Always start small and work your way up! Too much lavender can overwhelm recipes.