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A trio of lavender culinary products for the adventurous chef on your list -
Lavender Extract: when you want to add Lavender invisibly to a recipe of a drink. Alcohol-based extract adds subtle flavor without texture
Culinary Lavender - ground: finely ground lavender buds are perfect for adding to baked goods as they will disperse evenly through your recipe, providing subtle flavoring in every bite
Culinary Lavender - whole bud: our perfect blend of two lavenders which are perfect for infusing simple sytups, custards, all kinds of sauces as well as for brewing strong teas to add to other dishes and drinks. They can also be ground for adding to other recipes.