Lavender Sommelier Nose Training Workshop

WORKSHOP - Tuesday, March 29, 2022. 9:00 am to 3:00 pm

Held in Coupeville, WA in the Historic Waterfront District

• Learn to discern and distinguish a range of lavender cultivars by component recognition, GC/MS results and practical techniques to sniff true from adulterated oils.
• Gain confidence with your understanding of refined distillation techniques to avoid unwanted "still notes"
• Develop methods to create award winning oils.
• Certificates will be awarded upon completion.

We will have Lunch Fixings for you if you want (you'll choose as you register). They'll be Sandwich fixings, chips, cookies, and beverages.

Taught by Mesha Munyan who has been growing and distilling lavender in Sequim, WA for 25 years.
Watch for the 6th Annual Lavender Sommelier International Lavender Essential Oil Award Program selects award winning oils in October.