Book, The Lavender Gourmet by J. Vasich

Chives, dill, and basil may be more familiar, but lavender has one advantage over all the other herbs standing in the spice rack: versatility. Now, you can experience the refreshing taste of lavender in beverages, appetizers, salads, entrees, desserts, and so much more.

The Lavender Gourmet contains more than 140 recipes that showcase this flavorful herb, and each one will have friends and family racing to the table to see what fabulous dish you've prepared.