Class, Cooking

Article number: CL417
Availability: Out of stock
Delivery time: The class is full, watch for the next one.
Come alone or with a friend!
Learn how to use lavender in many ways to make your cooking pop! Lavender can be a tricky herb to use, so come to this class to find out how to use it for hors d'oeuvres, main dishes, salads, drinks, and desserts. Many of these dishes will include vegetables grown on our farm or nearby farms and chicken from 3 Sisters.
This Whidbey Week class will take place in our shop in the Historic Waterfront District of Coupeville. You’ll learn ways to prepare the lavender and how to incorporate it into dishes, and you’ll be tasting as you learn. You will leave with an educated palate and some culinary lavender to start your journey.
Tasting Items:
Lavender Goat Cheese Spread
Lavender Simple Syrup for Drinks
Chicken with Lavender Balsamic Marinade
Fresh Garden Salad with Lavender Dressing
Roasted Lavender & Sage Potatoes
Lavender Chocolate Chip & Sour Cream Cake
Lavender Mulled Hot Cider
Friday Oct. 6, 2017, 6:00 pm
Cost is $50 per person, must be prepaid Class size is limited
to 8 people, so book early.
Cancellations will receive
shop credit, no refunds