Book, The Lavender Cookbook by Sharon Shipley

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Experience the Lure of Lavender!

We all know and love the fresh scent of lavender, but it's the taste of this fragrant herb that truly imparts its delicate essence.  A popular ingredient in the cuisine of Provence and emerging on menus around the world, lavender enlivens food with its unique and enticing flavor.  Share the lure of lavender with your family and friends!.  Some of the tempting recipes found within:

* Cream of Chestnut Soup with Lavender Garnish

* Lavender Lemon Pork Medallions with Caramelized Pears

* Apricot-Lavender Chicken on a bed of Apples, Dried Apricots, and Pecans

* Lavender Apple-Rhubarb Crisp

* Olive Lavender Country Bread

And many more unforgettable recipes!