Book, The Art of Cooking with Lavender by Nancy Baggett

A beautiful full-color cookbook with over 80 thoroughly tested recipes and 75 inspiring photographs of lavender fields and dishes made with lavender. Recipes range from savory to sweet and include everything from appetizers, soups, beverages, snacks, main and side dishes, desserts and baked goods and pantry staples. All recipes feature friendly, helpful introductions and tips and are presented so even novice cooks can enjoy success. The book also provides handy details on what dishes lavender greatly enhances and explains which lavender varieties are the best for culinary purposes. And it provides useful planting and harvesting details. This book truly is a feast for all the senses.